Weight Loss Recipes


Brussels Sprouts with Balsamic Vinaigrette
Preptime: 5 min.Cooktime: 10 min.
Carbs: 6g
Fat: 18g
Fiber: 2g
Protein: 2g
Satfat: 2g
Sodium: 307mg
2 cups Brussels sprouts
salt to taste
1/4 cup Balsamic Vinaigrette (see recipe), or bottled vinaigrette
Directions:
1. Place the Brussels sprouts in a large pot of salted boiling water. Cook until the sprouts are tender, about 5 minutes. Plunge the sprouts into ice water, drain and cut each sprout in half.
2. Remove from heat, add the Balsamic Vinaigrette, toss and serve.
diets (1)
healthy eating (1)
nutrition (3)
weight loss (1)
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