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Lower-Sodium Mustard Pepper DressingPreptime: 10 min.
Cooktime: 0 min.
1/3 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon powdered mustard
1 tablespoon mustard seeds, toasted
1 teaspoon fresh cracked pepper
2 tablespoons hot water
1. In a small bowl, whisk together the oil, vinegar, mustard, mustard powder, seeds and pepper.
2. Add the hot water and whisk well to combine.
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